Mixing technology in the food and beverage industry covers a particularly wide range of tasks. Applications extend from simple suspension and homogenization in storage or transport containers to complex reduction tasks in which mixtures may be exposed to only the lowest shear forces.
The sensitivity of food products and the wide variety of agitator applications require close process coordination with the customer. This enables the agitators to be designed, constructed, and finished in the optimal manner using a wide variety of mixing elements.
In addition to popular standard mixers, Geppert offers special stirring elements that are extremely gentle on the product while remaining highly efficient. All agitators have the relevant food approvals and can also be supplied with clean room drives and special sealing systems.
